margarita grilled chicken recipe

Place 1 slice of mozzarella cheese on each piece of chicken. How do you make a chicken margarita.

Chili S Margarita Grilled Chicken Meg S Everyday Indulgence

In a large ziplock bag combine the margarita mix garlic onions cumin paprika salt and pepper.

. Remove the glaze from the heat. Add the chicken breasts and rub the. Combine all of the ingredients except for the chicken breasts in a quart or 1 gallon bag and squish ingredients together to get a good mix.

This summer-ready grilled chicken margherita dish combines grilled chicken breasts with pesto fresh mozzarella cheese and cherry tomatoes for tons of Italian-inspired flavor. Combine the olive oil lime juice tequila cilantro triple sec and salt in a medium bowl whisking until blended. 12 cup fresh cilantro leaves chopped.

1 can 10 ounces frozen margarita mix recommended. 12 Related Question Answers About Chilis Margarita Grilled Chicken Recipe. In a small bowl combine margarita mix lime juice and garlic.

I used 4 with this recipe but feel free to double for a big family or to have leftoversPound the chicken so that its thin and even in thickness. Close the grill for 30-60 seconds until the. Stir well and set aside.

In a large bowl pour margarita mix in bowl and add chicken tenders and salt. Add the chicken breasts in and seal the bag. 4 bone-in chicken breast halves.

Meanwhile prepare the pico de gallo by tossing all of the. Heat olive oil in a large skillet over medium-high heat. Cover and place in the refrigerator for 2-4 hours.

Oil your grill grates and heat the grill on high. Grill the chicken for 3-4 minutes per side or until just cooked through. Stir tenders in mix to coat.

In a plastic food storage bag combine chicken and margarita mix. Add chicken turning to coat. Boneless skinless chicken breasts.

Pour into an ungreased 13x9x2 inch pan. Dont marinate any. Pat chicken breasts dry and make sure to pound them a bit if needed so that they all have an even thickness.

Place the chicken in a large glass baking dish or re-sealable plastic bag. Once hot carefully place the chicken on the grill then turn. Let it sit in the fridge for 30 minutes or up to 2 hours to marinade.

Use your hands to. In a medium bowl combine the tequila ½ cup of lime juice water and agave. Heat over medium high heat until it thickens.

Margarita Grilled Chicken A Cedar Spoon